RESERVE YOUR FAVORITE HOLIDAY MEATS
Our smoker is working around the clock this time of year to produce delicious hams from our Heritage Pork. They are brined in apple cider for one week and smoked low and slow over apple and cherry wood.
- Sweetheart / Sirloin Tip Ham (approx. 2lbs each) $12/lb
- Rump Ham (approx. 3lbs each) $12/lb
Popular Holiday Meat Cuts
- Pork Loin Roast Bone-In $10.50/lb
- Pork Loin Roast Boneless $11.50/lb
- Pork Tenderloin $14/lb
- Eye of Round Roast $17/lb
- Chuck Roast Bone-In $17/lb
- Chuck Roast Boneless $18/lb
- Sirloin Roast $17.50/lb
- Rib Roast (Prime Rib) $37.00/lb
- Beef Tenderloin $46.50/lb
*Beef pricing is based on 50% Wagyu 50% Red Angus. Pricing may vary slightly, depending on the percentage of Wagyu genetic in each animal.
Please Call (503)496-7060 to place your order